| GCBE_awards |
| The San Diego Tortilla Factory, has taken out the Retail, Wholesale and Distribution award category of the Gold Coast Business Excellence Awards. |
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| Health conscious markets |
| Diego's is launching a new range of products specifically targeting the growing gluten free, low GI and Coeliac markets.
The range includes yeast and gluten free tortillas, the first Omega-3 tortilla in the world and the first reduced carb tortilla in Australia. |
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| Diego's flat out |
| When the proposed sale of Colin Thomson's family business to one of North America's biggest food manufacturers collapsed in 2008, just before the global financial crisis, he and his wife Deann had to decide if they were willing to invest in their future. |
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| Mexican Standoff |
| When Gold Coast-based San Diego Tortilla Factory declined a buyout offer two years ago by one of the world's largest Mexican food manufacturers, it may have been the best business decision the company could have made. |
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| Diego's cooks up a storm |
| A family-run Gold Coast business is defying the downturn by investing in new equipment and increasing its share of the local tortilla market. |
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| Mexican Wave |
| San Diego Tortilla Factory, reported a 30 per cent surge in revenue in 2009 to $4.5 million and is set for a similar gain this year.The jump comes despite a major move into Australia by Mission Foods, the US arm of Mexican food giant Gruma. |
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| Dash of Local Flavour |
| Deann Thomson missed more than the food of her homeland. Growing up near the borders of Mexico, tortillas, empanadas and tacos were everyday food. She had a newly-obtained marketing degree, a craving for Mexican food and a father who was a food broker... |
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| Tortillas Flying High |
| ABurleigh company has bucked the trend and used the downturn to increase its market share. Since the beginning of the year the family-owned San Diego Tortilla Factory has invested in new equipment, increased its manufacturing to 24 hours a day, added 6 staff members and is looking to hire more. |
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| Terrific Tortillas |
| You can do a lot more with a tortilla than you might imagine, especially if you’re willing to think out of the box. Ditch the refried beans and salsa and think about topping a fresh tortilla with a serving of sautéed vegetables, your favorite fish, or a deliciously baked lean chicken. |
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| New Microwaveable Warmer |
| Our R&D department have been toiling away on a great new product for you... The Diego's Microwaveable Tortilla Warmer! |
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